Dried apples are delicious and enjoyable, and have a feeling of satiety. It is a good product for women to lose weight.

This standard applies to fresh apples that have been selected, washed, peeled, cored, diced (or chunks), and added with food additives for color protection,
Dried apple products processed by centrifugal dehydration, drying, sieving, sorting, bagging and packaging.
2 Normative references
Documents cited in this standard are essential for the application of this standard. For the cited documents in Note 8, only the dated version
apply to this standard. For undated references, the latest edition (including all amendments) applies to this standard.
3 Technical requirements
3.1 Raw material requirements
Fresh apples should meet the requirements of GB/T 10651 and relevant national standards and regulations.
3.2 Production water
Should meet the requirements of GB 5749.
3.3 Food additives
The quality of food additives shall meet the requirements of relevant national standards and regulations.