Pear, Sydney

Everyone knows it, but many people don't know the prickly pear. When they hear the name of the prickly pear for the first time, they will be surprised what it is, let alone what it looks like.

Prickly pear is a unique wild fruit in Guizhou. Its skin is golden yellow because it is covered with thorns, so it is called "Prickly Pear" and also known as "Yannian Fruit".

The vitamin C content of prickly pear is 500 times that of apples, 10 times that of kiwifruit, and 100 times that of citrus. The rich nutrition makes this small fruit derive the old saying "Prickly pears are listed on the market, and the imperial doctor has nothing to do".

Selected good materials, invincible good taste, enjoy the prickly pear preserved fruit using high-quality prickly pear as raw material, relying on the unique geographical environment and strong cultural heritage of the plateau and mountains, through cleaning, de-thorn, dicing, de-seeding, pre-cooking, cooling, soaking Sugar, boiled sugar, cooling, drying and other processes