Dried apricots on the tree (commonly known as hanging dried apricots) are commonly known as small golden fruits. This product was originally grown in the neighboring Xinjiang-Kazakhstan wild apricots. It is named after it is dried on the tree without falling after ripening. This apricot has a unique flavor, pure sweetness and rich nutrition. The apricot kernel is extremely thin, light and ready to eat, extremely sweet and delicious. Later, this species of wild apricot was also found in the ancient city of Alimari, Ili Kazakh Autonomous Prefecture, Xinjiang, and it was artificially cultivated! And in the Xinjiang Uygur Autonomous Region, Ili Kazak Autonomous Prefecture, Xinjiang Production and Construction Corps 61st Regiment to promote planting on a large scale, forming a dried apricot industry based on "Alimali" brand dried apricots! In 2009, the 61st Regiment was awarded the title of "Hometown of Dried Apricots on Trees in China"; in 2010, it obtained the registration certificate of geographical indications of agricultural products issued by the Ministry of Agriculture. It is currently the only production base of dried apricots on trees in China. The dried raw material for hanging is Yili specialty Xiaobai apricot commonly known as Xiaojinguo. It is a wild little sweet apricot unique to the Turks River Valley and Ili River Valley at the northern foot of the Tianshan Mountains. The local climate has long sunshine hours and a temperature difference of more than 20 degrees between day and night. Snow and rain grow. Self-flowering and fruit, without any artificial fertilization and labor, are completely natural and original; the fresh fruit is round as beads, yellow as gold, small and plump, fleshy, pure and sweet, almond big, and extraordinarily fragrant. The fresh apricots that mature on the tree are transpired by the hot summer climate and blown by the dry monsoon. They are slowly dried on the tree and mature naturally without falling off. From a distance, the apricots are dried in the trees, swaying in the wind, and the shadows of the trees are heavy, which is a spectacle. Xinjiang Yili 61 Regiment is the main producing area, with the largest output and the best quality. The apricots are not picked after they are mature, but are picked after the late autumn when the apricots dry up and do not fall off the tree. That is, the dried apricots on the tree, the flesh is sweet and the core is crispy, so the price is also higher. Dried apricots are sweet and refreshing, the entrance is fragrant and mellow, sweet and sour, and it is a good leisure food.