Processing lemon candied fruit is a common method.

2025-06-17

Some people love eating fresh lemons, but if you want to store lemons for a longer time, you can consider processing them into candied lemon peels. Processing lemons into candied lemon peels is a common method that allows lemons to be stored for 2-3 months.

Lemon candied fruit is made by drying the fruit.

2025-06-17

The lime is a very typical sour fruit, originating from Southeast Asia. Its characteristic is its sour taste; because lime juice is quite acidic, limes are generally used as a condiment.

Introduction to the production of candied goods

2025-06-17

How are candied products made? Many people don't know. We only enjoy the taste, without understanding the origin and production. Actually, combining the characteristics of candied products from both the north and south, fresh fruits and vegetables are sorted, graded, shaped, pickled, dried, hardened, rinsed, sugar-soaked, sugar-boiled, and cooled.

What types of candied products are there?

2025-06-17

Candied products are believed to be familiar to everyone. Fruit preserves and canned fruits are often used as substitutes for fresh fruits by some people. However, this is incorrect, especially for fruit preserves. Because of their sweet taste, they are popular among many children.

Introduction to the Classification of Preserved Fruits

2022-12-22

The vitamin C in fruits is almost completely destroyed during the processing of candied fruits. The white sugar used in processing can reach a purity of over 99.9%. Some candied products also contain preservatives and additives, which pose potential health risks with long-term consumption. Although they taste delicious and are popular, caution is advised.

A history of candied fruit

2022-12-12

Fruit preserves are a traditional food with national characteristics. With the development of agricultural production, especially in fruits, beekeeping, and sugar industries, there has been significant progress in the processing of candied products.

How should I store candied lemon slices after opening the package?

2022-11-22

Lemon candied fruit is prone to spoilage by microorganisms during storage, mainly manifested as discoloration, crystallization, and moisture absorption. If the finished product is severely damp, the sugar concentration will decrease.

How to select candied lemon peels

2022-11-15

Observe the color of the candied lemon. Choose those with plump grains, consistent in size, thickness, and moisture content, and with round fruits. Be cautious when purchasing candied lemon with overly bright colors. Good candied lemon should have a color close to the actual color of the fruit and should be free of impurities.

Introduction to the processing and production of candied lemon

2022-11-02

Lemon fruit preserves are made using a traditional secret recipe and are finely processed from fresh fruit. They have a balanced sweet and sour taste, are refreshing, sweet but not greasy, and have a rich fruity aroma.

To prevent lemon candied fruit from deteriorating, adding some additives is very necessary

2022-10-24

Lemon candied fruit is cooked with sugar, and these products are usually pre-soaked in concentrated sugar. The fruit is delicate and delicious, and the candied fruit is dried after being cooked. The color is dark brown, golden yellow or dark brown, different, transparent, and the surface is dry.

Method for making candied orange peel

2022-09-07

Candied orange peel recipe: Ingredients: 2 jin oranges, 130g white sugar, 1/4 lemon, a little salt, 400ml water, appropriate amount of white sugar (for coating).

How to make candied orange peel

2022-09-01

What are some ways to make candied orange peel? Let me briefly introduce them to you. Candied orange peel is a delicious treat made from orange peel and lemon. There are two ways to make this dish. Let's take a look.