Processing lemon candied fruit is a common method.
Publish time:
2025-06-17
Some people love eating fresh lemons, but if you want to store lemons for a longer time, you can consider processing them into candied lemon peels. Processing lemons into candied lemon peels is a common method that allows lemons to be stored for 2-3 months.
Some people love eating fresh lemons, but if you want to store lemons for a longer time, you can consider processing them. Candied lemon . Processing candied lemon is a common method that allows lemons to be stored for 2-3 months. If you don't know how to process candied lemon, let's introduce how to process it.
Prepare some raw materials: fresh lemons, water, salt, white sugar, ice cubes, and a container. After preparing all the materials, you can gradually process them.
1. First pour water into the container, then add vinegar and white sugar, and mix the salt water.
2. Put the ice bag into the water.
3. Take some fresh lemons, remove the leaves and roots, and then cut them into pieces.
4. Put the cut lemon pieces into the water and soak them for 5-10 minutes.
5. Take out the slightly soaked lemons and put them on a clean plate to dry.
Candied lemon is made by simmering the pulp with sugar. The product is generally pre-soaked in a concentrated sugar solution. The pulp is delicate and refreshing. After being candied and steamed, it is dried. Its color is dark brown, golden yellow, or brown, uniquely translucent, and the surface is dry, a slightly sticky dried product. Examples include apple candied lemon, pear candied lemon, peach candied lemon, sand candied lemon, jujube candied lemon, fragrant candied lemon, green plum candied lemon, hawthorn candied lemon, and crabapple candied lemon, etc., all belong to this category.
Candied lemon tastes sweet and many people love it, but do you know that fruits are very prone to mold and spoilage? To prevent candied lemon from deteriorating, adding some additives is necessary. To improve the taste, a lot of spices and artificial sugar are also added. Often, the sweetness of candied lemon is not the natural sweetness of the fruit itself. Furthermore, colorful food additives are used, but most of these bright colors are from black pigments, and they are not easy to fade.
In order to make candied lemon more nutritious and safer to eat, using natural food additives will be healthier and safer. Natural pigments come from nature. Compared to artificial synthetic pigments, they cause less harm to people's health. Their use meets people's needs for food safety, and their bright colors can also improve the overall appearance and flavor recognition of food, ensuring that the color is natural, nutritious, and safe.
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