Candied fruit and vegetable products Made from fruits and vegetables, preserved with sugar or honey, it has now evolved into a traditional food name. The original meaning of candied products is a processing method made from fruits and vegetables preserved with sugar or honey, which is a broad concept. So what is the development history of candied products?

　　1. Candied fruit is a traditional food with national characteristics. Due to the development of agricultural production, especially the development of fruit, beekeeping, and sugar industries, the processing of candied products has made great progress, forming a complete set of processing technologies, such as "stir-frying, brewing, sun-drying, and baking", which has greatly increased the products and varieties of candied food, becoming a "honey-fried" food unique to the food industry. It is said that 'honey-fried' is the method where people cook fresh fruits in honey and then concentrate them, which can remove a large amount of water from the fruits, enhance the flavor, and thus make the fruits famous for long-term preservation.

　　2. The processing of candied products has further developed in both production technology and varieties, and its processing technology has become increasingly perfect and mature. It is not only famous in China but also enjoys a high reputation in the world.

　　It is easy to see in the market, occupying large and small supermarket platforms. So, according to the product characteristics, what categories can candied products be divided into?

　　1. Sugar-preserved: Made by boiling fruit with sugar, the finished product is generally soaked in a concentrated sugar solution, with delicate flesh and delicious taste, such as red fruit, crabapple, papaya, sugar green plum, osmanthus, sugar rose, etc. Sugar-preserved products have a little sugar liquid on the surface, are crispy in color, sweet and refreshing, rich in the original fruit flavor, and have excellent color, aroma, taste, and shape. Its representative products mainly include plum series products, sugar Buddha's hand, honey kumquat, figs, etc., and back-sand products represented by jujube series products, which are dry on the surface, slightly frosted, bright in color, unique in shape, crispy in the mouth, and sweet in taste. There are also Su-style orange cakes, kumquats, nine rings, sugar bayberry, sugar cherries, etc.

　　2. Back-sand: After the raw materials are boiled with sugar, the surface of the finished product is dry, with white frost attached, such as candied winter melon strips, golden silk jujubes, kumquat cakes, etc. The fruit blanks are coated with a layer of sugar powder, making the product opaque, crispy in texture, and high in sugar content, such as various melon strips, orange cakes, lotus root slices, ginger slices, kumquats, lotus seeds, water chestnuts, and green and red silk, etc.