Processing lemon candied fruit is a common method.
2025-06-17
Some people love eating fresh lemons, but if you want to store lemons for a longer time, you can consider processing them into candied lemon peels. Processing lemons into candied lemon peels is a common method that allows lemons to be stored for 2-3 months.
Lemon candied fruit is made by drying the fruit.
2025-06-17
The lime is a very typical sour fruit, originating from Southeast Asia. Its characteristic is its sour taste; because lime juice is quite acidic, limes are generally used as a condiment.
Introduction to the production of candied goods
2025-06-17
How are candied products made? Many people don't know. We only enjoy the taste, without understanding the origin and production. Actually, combining the characteristics of candied products from both the north and south, fresh fruits and vegetables are sorted, graded, shaped, pickled, dried, hardened, rinsed, sugar-soaked, sugar-boiled, and cooled.
What types of candied products are there?
2025-06-17
Candied products are believed to be familiar to everyone. Fruit preserves and canned fruits are often used as substitutes for fresh fruits by some people. However, this is incorrect, especially for fruit preserves. Because of their sweet taste, they are popular among many children.
Introduction to the Classification of Preserved Fruits
2022-12-22
The vitamin C in fruits is almost completely destroyed during the processing of candied fruits. The white sugar used in processing can reach a purity of over 99.9%. Some candied products also contain preservatives and additives, which pose potential health risks with long-term consumption. Although they taste delicious and are popular, caution is advised.
2022-12-12
Fruit preserves are a traditional food with national characteristics. With the development of agricultural production, especially in fruits, beekeeping, and sugar industries, there has been significant progress in the processing of candied products.
How should I store candied lemon slices after opening the package?
2022-11-22
Lemon candied fruit is prone to spoilage by microorganisms during storage, mainly manifested as discoloration, crystallization, and moisture absorption. If the finished product is severely damp, the sugar concentration will decrease.
How to select candied lemon peels
2022-11-15
Observe the color of the candied lemon. Choose those with plump grains, consistent in size, thickness, and moisture content, and with round fruits. Be cautious when purchasing candied lemon with overly bright colors. Good candied lemon should have a color close to the actual color of the fruit and should be free of impurities.
Introduction to the processing and production of candied lemon
2022-11-02
Lemon fruit preserves are made using a traditional secret recipe and are finely processed from fresh fruit. They have a balanced sweet and sour taste, are refreshing, sweet but not greasy, and have a rich fruity aroma.
To prevent lemon candied fruit from deteriorating, adding some additives is very necessary
2022-10-24
Lemon candied fruit is cooked with sugar, and these products are usually pre-soaked in concentrated sugar. The fruit is delicate and delicious, and the candied fruit is dried after being cooked. The color is dark brown, golden yellow or dark brown, different, transparent, and the surface is dry.
How to make candied orange peel
2022-07-05
Sugar-preserved orange peel cubes made from the peel of Chuncheng oranges. Chuncheng oranges are particularly delicious, and their peels are too good to waste. The sugar-preserved orange peel cubes can be eaten in sweet soup, in rice porridge, or made into popular sugar-preserved orange peel toast or orange biscuits.
2022-06-27
Oranges have definitely captured the hearts and stomachs of many. Oranges are not only delicious, but the whole fruit is treasure! The flesh can be eaten, and the white albedo can be put in the refrigerator to remove odors. Today I'm documenting candied orange peel made from the peel. It's fragrant and sweet, chewy, and leaves your breath fresh.