Lemon candied fruit is made by drying the fruit.
Publish time:
2025-06-17
The lime is a very typical sour fruit, originating from Southeast Asia. Its characteristic is its sour taste; because lime juice is quite acidic, limes are generally used as a condiment.
The lime is a very typical sour fruit, originating from Southeast Asia. Its characteristic is its peculiar taste; because lime juice is quite acidic, limes are generally used as a condiment. A common way to consume it is by making lime juice, then adding appropriate seasonings to adjust the peculiar taste. It can not only be used to make tea, but also processed into candied lime. Candied Lime As a snack, candied lime is a delicious and convenient ready-to-eat food.
The candied lime processing equipment uses a vacuum negative pressure principle, meeting standardized food processing requirements. The soaking process significantly shortens the production cycle of the product, thereby improving efficiency, saving production costs, and ensuring the original color and flavor of the fresh fruit while reducing soaking time. Nutritional value is not lost; the finished product is free of sugar crystallization, with even sugar penetration and strong fruit aroma.
Peach leather is a type of dried fruit made from peach flesh. It is flat and round in shape, golden yellow and translucent in color, delicious and sweet, with a soft and chewy texture, sweet and slightly sour, and nutritionally rich.
The method for making peach leather involves selecting ripe, fresh, large, thick-fleshed peaches without rot or damage. Manual peeling is used while maintaining the shape and integrity of the fruit, avoiding crushing. The peeled peach flesh is then cleaned and soaked in a 50% sugar solution. The Zhongrun vacuum sugar-impregnation pot solves many problems in terms of time and efficiency compared to traditional sugar-impregnation processes. Using the vacuum extraction principle, it shortens the entire soaking time, resulting in a product with bright golden color and strong fruit aroma.
Using vacuum pressure changes to achieve rapid sugar penetration into the product, simply place the dried fruit and syrup in the pot and press the switch. It features faster and more even sugar penetration, hygienic and aesthetically pleasing appearance, and convenient operation. The resulting product has bright color, strong fruit aroma, no sugar crystallization, large pieces, and high yield, making it ideal equipment in the processing of leisure snacks.
Related news
What types of candied products are there?
2025-06-17
2022-12-12
Service phone
Email:yly@paifeifood.cn
Website:www.paifeifood.com
Address: Anhe Road, Zhuocun Industrial Park, Jiantong Town, Laiyang, Yantai, Shandong Province, China
Scan to add WeChat
Copyright © Yantai Paifei Food Technology Co., Ltd.