Blueberry preserves
Texture: The outer layer is slightly tough and chewy, while the inner flesh is soft due to candying. When bitten into, one can feel the bursting juice and syrup. Taste: The rich tartness of the blueberries blends with the sweetness of the cane sugar, resulting in a sweet and sour flavor. The aftertaste lingers with the unique aroma of berries, offering a more substantial feeling than fresh blueberries.
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Blueberry preserves
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Product description
● Nutritional Value
Texture: The outer layer is slightly tough and chewy, while the inner flesh is softened by sugaring. When bitten, one can feel the bursting juice and syrup.
Taste: The rich tartness of the blueberries blends with the sweetness of the cane sugar, creating a sweet and sour flavor. The aftertaste lingers with the unique aroma of berries, offering a more substantial flavor than fresh blueberries.
King of Anthocyanins: Dried blueberries retain over 90% of the anthocyanins found in fresh blueberries. This potent antioxidant can scavenge free radicals and is particularly beneficial for eye health.
Vitamins and Minerals: Rich in Vitamin C, Vitamin K, potassium, and manganese.
Dietary Fiber: Approximately 4g of dietary fiber per 100g of dried blueberries (higher than fresh blueberries), promoting intestinal motility.
● Production Standards
1. Raw Material Requirements
Fresh apples should meet the requirements of GB/T 10651 and relevant national standards and regulations.
2. Production Water
Should meet the requirements of GB 5749.
3. Food Additives
The quality of food additives should meet the requirements of relevant national standards and regulations.
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