Strawberry preserves
Raw material selection: Select strawberry varieties that are dark red in color, have a dense, firm texture, complete fruit shape, are tough, resistant to boiling, and have less juice.
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Strawberry preserves
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Product description
● Nutritional Value
Raw Material Selection: Select strawberry varieties that are dark red in color, have a dense and firm texture, are whole in shape, are resilient, are resistant to cooking, and have less juice.
Rich in Vitamins: Rich in Vitamin C, with about 80 mg of Vitamin C per 100 grams, far exceeding apples and pears.
Diverse Mineral Content: Contains minerals such as potassium, magnesium, and iron.
Rich in Dietary Fiber: The dietary fiber in strawberry preserves helps promote intestinal motility and digestion.
Other Nutritional Components: Also contains glucose, fructose, citric acid, malic acid, carotene, riboflavin, and other nutritional components.
● Production Standards
1. Raw Material Requirements
Should meet the requirements of GB/T 10651 and relevant national standards and regulations.
2. Production Water
Should meet the requirements of GB 5749.
3. Food Additives
The quality of food additives should meet the requirements of relevant national standards and regulations.
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