Apple preserves
Easily absorbed sugars: During the candying process, the sugars in apples combine with added sugars to form glucose, fructose, etc., which are easily absorbed by the human body and can quickly provide energy.
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Apple preserves
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Product description
● Nutritional Value
Easily absorbed sugars: During the candying process, the sugars in apples combine with added sugar, forming glucose, fructose, etc., which are easily absorbed by the human body and can quickly provide energy.
Rich in dietary fiber: Apples are rich in dietary fiber, which is retained after being made into candied apple slices. Dietary fiber helps promote intestinal motility.
Various vitamins and minerals: Although some vitamin C, vitamin B, and minerals such as calcium, phosphorus, and potassium in apples are lost during the candying and drying process, a certain amount is still retained, playing an important role in maintaining the normal physiological functions of the human body.
● Production Standards
1. Raw Material Requirements
Fresh apples should meet the requirements of GB/T 10651 and relevant national standards and regulations.
2. Production Water
Should meet the requirements of GB 5749.
3. Food Additives
The quality of food additives should meet the requirements of relevant national standards and regulations.
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