Candied lemon slices
Baking applications: Grind dried lemon pieces and add them to cakes, biscuits, or sprinkle them on yogurt and oatmeal for a fresh and sour taste (the flavor is easier to preserve than fresh lemon).
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Candied lemon slices
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Product description
● Raw Material Selection and Usage
Fruit Selection: Prioritize smooth-skinned, spot-free, plump yellow lemons (more stable acidity). Green lemons can also be used, but offer a fresher aroma.
Beverage Pairing: Tart and Aromatic, Awakening the Taste Buds
Dried Lemon in Water: Steep 1-2 slices in warm water (avoid boiling water to preserve Vitamin C). Add honey, mint, or passion fruit for flavor. A refreshing and detoxifying morning drink; chill and add sparkling water for a low-calorie lemon sparkling beverage.
Cocktail and Meal Pairing: Add slices to Tom Collins or Mojitos to enhance flavor, or soak in warm water and use the juice to make salad dressing or marinade meat (e.g., dried lemon + rosemary + olive oil to marinate chicken breast).
Cooking Highlight: A Healthy Alternative to Salt and Sugar
Baking Applications: Grind dried lemon into powder and add to cake or cookie dough, or sprinkle on yogurt or oatmeal for a refreshing, tart flavor (preserves flavor better than fresh lemon).
Stews and Braises: Add 1-2 slices when stewing fish or ribs to remove fishy smell and enhance flavor; add to vegetable soup to use natural acidity to reduce salt usage.
Snacks and Health Benefits: Ready-to-Eat and Medicinal Uses Combined
Candied Dried Lemon: Soak in sugar water before drying (refer to candied blueberry process) to create sweet and sour candied fruit, eat directly or pair with cheese platters;
● Production Standards
1. Raw Material Requirements
Fresh Fruit Should meet the requirements of GB/T 10651 and relevant national standards and regulations.
2. Production Water
Should meet the requirements of GB 5749.
3. Food Additives
Food additive quality should meet the requirements of relevant national standards and regulations.
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