Candied green plum dices
Green plums are rich in citric acid (accounting for over 90% of organic acids); they contain dietary fiber, vitamin C, and minerals such as potassium and magnesium. Some nutrients are retained after being candied.
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Candied green plum dices
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Product description
● Nutritional Value
Green plums are rich in citric acid (accounting for more than 90% of organic acids);
They contain dietary fiber, vitamin C, and minerals such as potassium and magnesium. Some nutrients are retained after being candied;
They can be eaten directly as a snack, offering a sweet and sour taste that cuts through richness;
They can be added to sparkling water, yogurt, and ice cream to enhance the flavor;
They can be used as baking ingredients (such as cake fillings and cookie fillings), or added to porridge with glutinous rice and red beans to add layers of texture and taste.
● Production Standards
1. Raw Material Requirements
Fresh Fruit Should meet the requirements of GB/T 10651 and relevant national standards and regulations.
2. Production Water
Should meet the requirements of GB 5749.
3. Food Additives
The quality of food additives should meet the requirements of relevant national standards and regulations.
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