Don't throw away the peel of oranges every time you eat them; you can make candied orange peel cubes.
Publish time:
2022-06-27
Oranges have definitely captured the hearts and stomachs of many. Oranges are not only delicious, but the whole fruit is treasure! The flesh can be eaten, and the white albedo can be put in the refrigerator to remove odors. Today I'm documenting candied orange peel made from the peel. It's fragrant and sweet, chewy, and leaves your breath fresh.
Oranges have certainly captured the hearts and stomachs of many. Oranges are not only delicious, but the whole fruit is treasure! The flesh can be eaten, and the white pith can be put in the refrigerator to remove odors. Today, I'm documenting how to make candied orange peels. Candied Orange Peel Cubes They are fragrant and sweet, have a nice chew, and can freshen your breath. They can be eaten as a snack directly or steeped in water. When used in cakes, bread, or biscuits, they add texture and flavor; those interested can try this additive-free healthy snack. Actually, when it was first made, it wasn't very tasty. The orange peel was still a bit wet and soft, and it felt a little numb to eat. After sealing for two weeks, it will be crispier and chewier. The sweetness of the rock sugar and the aroma of the orange peel almost disappear.
Step One
After receiving 10 jin of Mayang oranges, I directly took out half. (You can also eat one, process one, and store it in the refrigerator, waiting until you have a certain amount before making it).
Step Two
Wipe the peel with salt, soak in salt water for 20 minutes, then rinse thoroughly with clean water.
Step Three
Peel the skin; there will be a white membrane. It is recommended to clean it. Some people didn't remove the white membrane, and the finished product ended up falling apart.
Step Four
After completion, wash the pieces and cut them into small squares. The peeled oranges can be stored in a food bag in the refrigerator for a long time.
Step Five
Put the candied orange peel cubes in a pot, add water without orange peel, and bring to a boil. Boil for another minute, then pour out the water. Add water again, add lemon slices (remove seeds) and yellow rock sugar, and start to cook. If using white sugar, you can add it after the water is half-boiled.
Step Six
Simmer until it becomes transparent, and there is still a little sugar water left in the pot.
Step Seven
Cool, jar, seal, and store.
Step Eight
Can be used to make tea, cakes, bread, biscuits, etc.
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