A side dish that makes you crave it ten times after eating it once: candied orange peel cubes
Publish time:
2022-06-21
Orange peels have their own unique effects. Oranges are a fruit that people often eat. When people eat oranges, they usually peel off the orange peel and throw it away. Actually, you can collect them to make candied orange peel cubes.
Oranges are a good thing, full of treasures. Not only is the flesh delicious and juicy, but the peel also has unique benefits. Oranges are a fruit people often eat. Many people peel and discard the orange peel when eating oranges. Actually, you can collect it to make Candied Orange Peel . It can be used not only for making drinks, but also for cakes and bread. Candied orange peel has a unique flavor and excellent texture. The texture is cylindrical, 12-15 cm high, with the top shaped like a giant egg. When mixing, combine diced orange peel, lemon peel, raisins, cream, egg yolks, etc. Pour in flour and water and mix well. Add old dough and ferment at low temperature for a long time to allow the fruit aroma to fully blend with the dough. When baked, the aroma is overflowing, making people drool.
Ingredients: Orange peel, white sugar, lemon, salt.
Instructions:
First, select oranges without waxed peels and wash the outer peels with salt. Cut away the inner white part as much as possible.
Second step: Roughly chop the orange peel. You need to peel it again; the white inner membrane must be removed completely. The white inner membrane is bitter and will affect the taste of the finished product. After each cutting, place it in a plastic bag and refrigerate (sufficient for short-term storage) or freeze in the refrigerator until you have enough.
Third step: Cut the orange peel into small pieces. Add water to the pot and boil the orange peel for 1-2 minutes.
Fourth step: Remove the orange peel from the colander, drain, and soak in cold water to remove as much bitterness as possible.
Fifth step: Add 180 grams of white sugar, 2 grams of salt, and 200 grams of water to the pot and bring to a boil.
Sixth step: Add the diced orange peel, bring to a boil, then reduce the heat.
Seventh step: Rub the lemon peel with salt, remove the seeds, slice, and add to the pot.
Eighth step: Simmer over low heat.
Ninth step: The orange peel will become transparent after a long time of stewing.
Tenth step: At this time, there is not much water in the pot, and the sugar syrup is thick. Turn off the heat.
Eleventh step: While hot, put it into a high-temperature sterilized jar, seal, and refrigerate.
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