How to make candied orange peel
Publish time:
2022-07-11
Homemade candied orange peel steps: 1. Wash orange peels with salt water. 2. Cut the orange peel into small pieces about 1/8 in size. Remove the white pith with a fruit knife, leaving a thin layer of yellow peel. This will remove some bitterness from the finished product.
Homemade Candied Orange Peel Instructions
1. Wash the orange peel with salt water.
2. Cut the orange peel into small pieces about 1/8 in size. Use a fruit knife to remove the white pith, leaving only a thin layer of yellow peel. This will remove some of the bitterness from the finished product.
3. Approximately 250g of processed orange peel. Soak in salt water for 2 hours.
4. Soak the washed orange peel in salt water. Drain the water, cut into pieces about 3cm in size, and place in a pot.
5. Set the time to 10 seconds and the speed to 5. Cut into small granules.
6. Add 300g of water, 3g of salt, time 10 minutes/temperature 100 degrees/spoon. Boil the orange peel to remove bitterness.
7. After boiling, pour into a colander and rinse with clean water.
8. Let the orange peel air dry.
9. Return the orange peel and 300g of water to the pot. Time 10 minutes/high heat/small spoon. Boil the orange peel until softened.
10. Add an equal amount of rock sugar to the orange peel. Time: 30 minutes/v/spoon. Use a splatter screen or colander instead of a measuring cup lid. Place a splatter screen or colander to collect the juice.
11. After 30 minutes, you can squeeze in half a lemon juice and stir the candied orange peel evenly with a stick.
12. 10 minutes/warm v/spoon, observe the effect of the candied orange peel juice reduction and the softness. The time can be adjusted as needed.
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